The ultimate icecream experience!
Traditional homemade icecream - the way it should be.
Dundermotte Farmhouse Icecream is a picturesque family-run organic farm located just a short drive from Ballymena. We are of real local roots, and support from the community encouraged us to diversify and make our own icecreams and sorbets, introducing a much wider and exciting range than is readily available anywhere else!
For the dairy-free consumer our sorbets offer the perfect alternative to dairy icecreams. Most people comment that they can't believe our strawberry sorbet is not an icecream! For diabetics we offer a diabetic range of icecream made with fruit sugar. Find out more about us!
Dundermotte Farmhouse Icecream is committed to providing our customers with the most exciting range of icecreams and sorbets around. With over 40 flavours to choose from we take the icecream experience to a whole new level! All our icecreams are made using 100% organic milk and double cream from our own organic farm herd of dairy cows. This is what gives our icecream it's unforgettable creamy and smooth texture! We source the freshest, locally grown produce for our ingredients which means our icecream not only tastes better, but by buying Dundermotte Farmhouse Icecream you support the local economy.
We invite you to visit us and discover a whole new world of flavours you've only dreamed of! In fact - dream up some of your own and we'll create the recipe!
Dundermotte Farmhouse Icecream has attracted attention from celebrity chefs such as Jenny Bristow and was featured on BBC2 The Great British Menu with Noel McMeel.
Dundermotte Farmhouse Icecream is always on the lookout for small, local farmers who share our vision of providing fresh, high-quality produce. We insist that only the finest, freshest ingredients go into our homemade icecream.